FIRE & SALT
NATURAL - HANDPICKED - SEASONED - SEARED
Here at ‘Fire & Salt’, we love our food. We keep things simple by doing our best to pick quality fresh ingredients, sourced from local producers who share our passion for the fruits of this land. From the seas off the west and east coast, the hills and glens of Galway and Mayo, the lush green fields of Meath and Kildare, the vales and glens of Tipperary, Kilkenny and Cork, the food we source has a proud heritage and a story to tell.
Our grass-fed native Irish-bred beef is hand-picked by our master butcher and is dry aged in a temperature controlled, dehumidified environment for 28 – 36 days. We then add a sprinkling of fresh ground Himalayan Rock Salt and chargrill in our custom-made charcoal grill oven, set at an intense 350°C. Using a special blend of wood to impart a unique flavour and texture from the radiant embers, the intense heat seals in the flavours and juiciness of the meat and creates a unique crisp caramelised coating. The finest beef cooked to perfection…
And it’s not only about the beef… The fishermen who scour the depths of the wild Atlantic Ocean and the Irish Sea for the fruits of their catch, we select the best that they offer; such as hand-picked blue mussels from Roaring Water Bay, Co. Cork. Our free range chickens come from the farm of Billy Grey, Rathangan, Co. Kildare where he runs a sustainable farm providing a stress-free environment for our chickens to feed and roam freely, before they are hand selected for us.
Walk into our specially designed Wine Cellar and chose from our vast collection of fine wines from around the world, and where our sommelier will gladly pair a wine that will compliment your dining experience.
Enjoy and savour…
FIRE & SALT Menu
A LA Carte Menu is served Wednesday to Sunday from 6.30pm to 9.30pm.
To view our menu Click Here.
TDH Menu for FIRE & SALT
To view our sample menu Click Here.
To make a booking please contact us on +353 46 954 0000