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The Johnstown Estate Careers

The Johnstown Estate is consistently committed to exceeding expectations and aims to be one of Ireland’s ultimate resort experience, setting new standards for hospitality, indulgence and relaxation. The company recognises that the most important resource we have to help us meet our vision is our team. In view of this we treat every team member with dignity and respect.

We therefore employ people who have dedication, expertise, and above all else enthusiasm for taking care of our guests.

Our people are our most important asset, because the quality of our guest experience cannot exceed the abilities of our team. We therefore treat every member of staff extremely well and do our utmost to help them achieve their full potential. If you believe that you have the passion, personality and the skills we require please contact us.

Please feel free to view our latest vacancies at The Johnstown Estate below.                                                                                                                                                                                                                       

Current Vacancies

 

Chef de Partie 

We are recruiting experienced, committed and passionate Chef de Partie to join our kitchen team. As a Chef de Partie you will be responsible for food preparation and serving; ensuring the highest standards are adhered to.

  • The position is also responsible for strict hygiene controls that are to be kept in all areas; following all Health and Safety guidelines and performing any other duties as delegated by Head Chef. 
  • This position requires, commitment to quality food and service, ability to work on one's own initiative and as part of a team, time flexibility including weekends and ability to work on short notice. 
  • Fluent English required, culinary college award desirable, food handling certificate essential.
  • Legal entitlement to work in Ireland/EEA necessary. 

 

Skill Requirements

  • Excellent knife skills.
  • Excellent knowledge of procedures and practices on food handling.
  • Preparation, storage and sanitation, attention to detail. 

 

Employee Benefits

  • Free Gym/Leisure membership.
  • Food on Duty.
  • Career Progression.
  • Discounted rates in The Spa.

 

Apply

If you wish to apply or enquire about this position, please email our HR Manager, Barbara Poynton at bpoynton@thejohnstownestate.com or apply through Jobs.ie 

 

Commis Chef

As a Commis Chef you will be responsible for food preparation and serving; ensuring the highest standards are adhered to. This position is also responsible for strict hygiene controls that are to be kept in all areas; following all Health & Safety guidelines and performing any other duties as delegated by Head Chef.

This position requires, commitment to quality food and service, ability to work on one’s own initiative and as part of a team, time flexibility for shift work including weekends and ability to work on short notice. Fluent English required, culinary college award desirable, food handling certificate essential. Legal entitlement to work in Ireland/EEA necessary.

 

Skills Requirements

Excellent knife skills, excellent knowledge of procedures and practices on food handling, preparation, storage and sanitation, attention to detail.

  • Be qualified and have 3+ years recent previous experience in a large kitchen.
  • Be capable of producing high-quality food in a fast paced environment.
  • Have excellent Hygiene and HACCP experience.
  • Have a passion for cooking and willingness to learn.
  • Work well as part of a team and be Flexible.
  • The ideal candidate should have experience at 4 Star Level.
  • Valid Work Permit.


Wages negotiable depending on experience and performance.

 

Apply

If you wish to apply or enquire about this position, please email our HR Manager, Barbara Poynton at bpoynton@thejohnstownestate.com or apply through Jobs.ie

 

Experienced Food and Beverage Assistant

Applicants must have a minimum of one year experience in a 4 Star Hotel or similar standard required. They should process an outgoing personality with a proven ability to work under pressure. Good command of the English language is essential. 

 

Benefits

  • Complimentary Gym/Leisure Membership
  • Meal on Duty
  • Departmental Incentives
  • Uniform Provided

 

Apply

If you wish to apply or enquire about this position, please email our HR Manager, Barbara Poynton at bpoynton@thejohnstownestate.com

 

Conference and Banqueting Waiting Staff

We are looking to recruit a bubbly, friendly, smiling individual who is passionate about people and providing superb guest service to work in our Conference and Banqueting Department.

 

The successful candidate will:

  • Have previous experience in a 4-star hotel.
  • Excellent customer care skills and a knowledge of drinks/menus and service techniques.
  • Have excellent attention to detail in delivering customer care standards.
  • Knowledge of conference service and set up.
  • Must be willing to work shift work, mornings and evenings.
  • Be experienced in meetings and events daily operations.

 

Benefits

  • Complimentary Gym/Leisure Membership.
  • Meal on Duty.
  • Uniform Provided.

 

Apply

If you wish to apply or enquire about this position, please email our HR Manager, Barbara Poynton at bpoynton@thejohnstownestate.com

Human Resource Enquiries

 

Barbara Poynton, HR Manager

The Johnstown Estate

Enfield

Co. Meath

 

Contact Details

Landline: +353 (0) 46 954 0000

Email: bpoynton@thejohnstownestate.com 

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