Dining At The Johnstown Estate Hotel and Spa

Guests staying at the Johnstown Estate have a variety of dining options to choice from during their stay.              

From the elegant Pavilion Restaurant, where our team of dedicated chefs are on hand to create a dining experience using the finest, fresh locally grown produce, premium quality, organic and free-range meats and the freshest seafood from the Island of Ireland. Finish your meal with a sweet treat created by our in-house Pastry Chef, who is more than willing to deliver you a guilty pleasure!

Our Atrium Brasserie serves Breakfast Daily using only the finest quality ingredients, from free range eggs from Louth, quality bacon from Kilkenny, our famous family breakfast sausages from Granby’s in Dublin, to our own homemade quality jams, curds and spreads. The perfect start to the day topped off with quality hand-roasted coffee or fine teas from Java Republic. 

For a more leisurely bite, join us in The Coach House Bar, where our team will more than gladly help in delivering quality food and drink, where the same standards apply – using locally sourced foods, cooked to perfection and delivered with a simple smile. 

Our Executive Chef, Val O’Kelly, and his team of chefs look forward to welcoming you and will endeavour to tease, tantalise, tempt and excite your taste buds with our food creations.

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