Dining At The Johnstown Estate
Guests staying at The Johnstown Estate have a variety of dining options to choose from during their stay at the luxurious 4 Star Hotel.
From our new steak and seafood restaurant FIRE & SALT, where our team of dedicated chefs are on hand to create a dining experience using the finest, fresh locally grown produce, premium quality, organic and free-range meats and the freshest seafood from the Island of Ireland. FIRE & SALT is open Wednesday to Sunday from 6.30pm to 9.30pm.
Breakfast is served daily using only the finest quality ingredients, from free range eggs from Louth, quality bacon from Kilkenny, our famous family breakfast sausages from Granby’s in Dublin, to our own homemade quality jams, curds and spreads. The perfect start to the day topped off with quality hand-roasted coffee or fine teas from Java Republic.
For a more leisurely bite, join us in The Coach House Bar, where our team will more than gladly help in delivering quality food and drink, where the same standards apply – using locally sourced foods, cooked to perfection and delivered with a simple smile.
Our new restaurant FIRE & SALT is also open for Sunday Lunch. Indulge in a traditional Two or Three Course Lunch consisting of an extensive array of starters, a wide selection of main courses and deserts, with a selection of poultry, red meat and fish dishes.
The Executive Chef at The Johnstown Estate, Val O’Kelly, and his team of chefs look forward to welcoming you and will endeavour to tease, tantalise, tempt and excite your taste buds with our food creations.