FIRE & SALT Sunday Lunch

Indulge in a Traditional Two or Three Course Lunch Menu


Spoil your Mother this Mother’s Day, with a spectacular Sunday Lunch cooked to perfection and served in our restaurant Fire & Salt at The Johnstown Estate. Open from 1 pm on Mother’s Day (11th March) we will be serving a 4-Course Sunday Lunch with all the trimmings and a glass of bubbly for Mum. 

Mothers Day Sunday Lunch is priced at €30 per person. To make a booking or to discuss your requirements please contact the Fire & Salt Team on +353 (0)46 954 0000, email or book your table online.




Our new restaurant FIRE & SALT, featuring only the finest and freshest Irish cuisine. Our Sunday Lunch consists of an extensive array of starters, a wide selection of main courses and desserts, with a selection of poultry, red meat and fish dishes.   

FIRE & SALT is our new steak restaurant, where our team of dedicated chefs are on hand to create a dining experience. We use the finest, fresh locally grown produce, premium quality, free-range meats and freshest seafood from the Island of Ireland. 

Our Sunday lunch menu changes frequently to ensure that we use only the finest seasonal ingredients. View our Sample Sunday Lunch Menu.


Sunday Lunch is served from 1.00pm until 4.30pm. 

Two Course Menu €21.95 per person

Three Course Menu €26.50 per person


For Reservations

To make a booking please contact us on +353 46 954 0000

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