DINING AT THE JOHNSTOWN ESTATE
Guests staying at The Johnstown Estate have a variety of dining options to choose from during their stay at the luxurious 4 Star Hotel.
From our new steak restaurant Fire & Salt, where our team of dedicated chefs are on hand to create a dining experience using the finest, fresh locally grown produce, premium quality, organic and free-range meats and the freshest seafood from the Island of Ireland.
Breakfast is served daily using only the finest quality ingredients, from free range eggs from Louth, quality bacon from Kilkenny, our famous family breakfast sausages from Granby’s in Dublin, to our own homemade quality jams, curds and spreads. The perfect start to the day topped off with quality hand-roasted coffee or fine teas from JJ Darboven's.
For a more leisurely bite, join us in The Coach House Brasserie, where our team will more than gladly help in delivering quality food and drink, where the same standards apply – using locally sourced foods, cooked to perfection and delivered with a simple smile.
Our new restaurant Fire & Salt is also open for Sunday Lunch. Indulge in a traditional Two or Three Course Lunch consisting of an extensive array of starters, a wide selection of main courses and desserts, with a selection of poultry, red meat and fish dishes.
Our Executive Chef at The Johnstown Estate and his team of chefs look forward to welcoming you and will endeavour to tease, tantalise, tempt and excite your taste buds with our food creations.
Coach House Brasserie
Lunch and dinner from 12.00 to 9:30pm
Friday and Saturday 12.00 to 10.00pm
Fire & Salt Restaurant
Serving dinner Friday and Saturday only from 6:30 to 10:00pm
Sunday Lunch from 12:30 to 4:30pm