Escape to the newly reimagined Johnstown Estate. Ideally located for exploring Dublin's vibrant city centre, Tayto Park & Dublin Zoo. Johnstown Juniors Kids Club included in our Family Packages. Best Rate Guaranteed when you book direct.
Dining At The Johnstown Estate
New Year's Eve at FIRE & SALT
FIRE & SALT is the perfect place to ring in 2018 with a sparkling celebration. Join us for a six-course celebratory dinner, before ringing in the New Year in style with live entertainment. Reservations from 8 pm and priced at €69 per person including a glass of bubbly at midnight. For more information or to make a booking contact a member of the FIRE & SALT team.
Guests staying at The Johnstown Estate have a variety of dining options to choose from during their stay at the luxurious 4 Star Hotel.
From our new steak and seafood restaurant FIRE & SALT, where our team of dedicated chefs are on hand to create a dining experience using the finest, fresh locally grown produce, premium quality, organic and free-range meats and the freshest seafood from the Island of Ireland. FIRE & SALT is open Wednesday to Sunday from 6.30pm to 9.30pm.
Breakfast is served daily using only the finest quality ingredients, from free range eggs from Louth, quality bacon from Kilkenny, our famous family breakfast sausages from Granby’s in Dublin, to our own homemade quality jams, curds and spreads. The perfect start to the day topped off with quality hand-roasted coffee or fine teas from Java Republic.
For a more leisurely bite, join us in The Coach House Bar, where our team will more than gladly help in delivering quality food and drink, where the same standards apply – using locally sourced foods, cooked to perfection and delivered with a simple smile.
Our new restaurant FIRE & SALT is also open for Sunday Lunch. Indulge in a traditional Two or Three Course Lunch consisting of an extensive array of starters, a wide selection of main courses and desserts, with a selection of poultry, red meat and fish dishes.
The Executive Chef at The Johnstown Estate, Val O’Kelly, and his team of chefs look forward to welcoming you and will endeavour to tease, tantalise, tempt and excite your taste buds with our food creations.