MOTHER'S DAY SUNDAY LUNCH

TREAT YOUR MUM TO A DELICIOUS SUNDAY LUNCH

This Mother’s Day, treat your Mum to a delicious Sunday lunch at our award-winning signature restaurant ‘Fire & Salt’.

You will be treated to a four-course menu especially curated by Head Chef Declan Cronin and his team, featuring the freshest locally-sourced seasonal ingredients.

As a special thank you to Mum, Mum will receive a glass of bubbly with her lunch.

The four-course menu is €30.00 per person including a glass of bubbly for Mum.

Mother’s Day Sunday Lunch is available on Sunday 22nd March 2020 and is served from 1.00 p.m. until 4.30 p.m.

During your visit, make sure you take the time to enjoy our 120 acres of parkland and stroll through the Estate’s enchanted fairy trail.

To make a booking please contact us on +353 (0) 46 954 0000 or email the Fire & Salt Team at fireandsalt@thejohnstownestate.com.

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